The story of our cuisine tradition goes back 15 years to Rolandseck railway station, where chef Wilhelm Buckermann cooked for political figures like Gorbatschow and Count Lambsdorff and for many renowned artists.
_Freshness with tradition
Today, after the once New German Cuisine is no longer a trend, a new cuisine is born, reflecting the spirit of the present – the confluent world.
Spices and ingredients from the most diverse of countries produce new creations, with unique and extraordinary taste experiences. We are talking about the so-called fusion cuisine. We concentrate especially on good quality and optimal use. Because this is vital to your health and it is a known fact that you lose, not gain weight when eating light food.
In our kitchen, all the dishes are prepared fresh daily, predominantly with biologically grown ingredients.
Starting with breakfast, through lunch and of course for dinner, you can enjoy dishes from our main themes “gourmet”, “vital” and “5-element”.
54470 Bernkastel-Kues/ Germany