_Gourmet - vital and healthy
Our gourmet cuisine treats you to traditional French recipes and to regional delicacies such as Moselle meat-in-the-pan with grapes, a fish duo served on creamy sauerkraut & pommes mousseline or a young deer goulash with spätzle & red cabbage.
In terms of the vital cuisine you expect light, calorie-conscious dishes rich in fiber, well complemented with fresh herbs. A small extract: Corn-fed chicken breast strips with shredded vegetables & bio-noodles, game fish ragout served with vegetables and rice, pork fillet in a tomato-basil sauce, polenta & sautéed vegetables.
The 5-element cuisine is based on the ancient knowledge of Chinese physicians of herbal medicines and the interaction between the individual body and age or season. Food is hereby classified by warming and cooling effect on the specific element-type and energy-state of the human being.
The principle is “Food is medicine that is not bitter”.
Our 5-element cuisine focuses on low-fat and neutral ingredients. This means that we offer you energy-balanced dishes that can be enjoyed, irrespective of your constitution. Some dishes for example: Slices of fillet in a 5-herb sauce served with shredded vegetables & basmati rice, angler-fish with ginger, vegetables & mashed potato, duck breast served on warm lentils & salad.
After a pulse, tongue and meridian diagnosis by our physician, we will of course gladly discuss your personalized menu.
You can also learn more about this special daily contribution to your health through nutrition consultation or our 5-element cookery course.
You must eat, so why not eat something good?
Allow us to spoil your culinary senses!
54470 Bernkastel-Kues/ Germany