We assume responsibility for your health and guarantee that all dishes are freshly prepared for you using mainly regional products.
_Menu: Dinner
We assume responsibility for your health and guarantee that all dishes are freshly prepared for you using mainly regional products. In most cases we can therefore (given reasonable notice) also prepare allergen-free and especially also gluten- and lactose-free dishes for you. Please speak to our service or reception staff about this!
In addition, we offer you bio-dishes with ingredients from controlled biological cultivation. Dishes marked “TCM” are intended specially for the TCM spa guests and 5-element cuisine enthusiasts. These dishes are prepared according to 5-element guidelines and primarily serve to retrieve spent energy. If you would like to learn more about the TCM topic and 5-element cuisine, please speak to reception or visit our regular cookery courses.
Our chef de cuisine will spoil you!
If you find something missing from our à la carte menu please speak to our service staff. We leave nothing to be desired, be it group menus or a candlelight dinner!
| Fireplace and Winter garden restaurant | |
| Starters | € |
| Mixed herb salad with sesame bread (bio & TCM) | 6,50 |
| Variations of game fish served on green salad with balsamic dressing | 12,00 |
| In-house marinated salmon (bio) with mustard dill sauce and small roast potatoes | 16,00 |
| Vegetables in balsamic dressing, sesame bread (bio & TCM) | 11,00 |
| Small mixed garden salad “les vitamines” | 5,50 |
| Smoked salmon roses with creamed horseradish and small salad bouquet | 13,00 |
| Soup | |
| Soup Moselle herb soup (bio & TCM) | 4,50 |
| Small vegetable soup à la chef (bio & TCM) | 5,00 |
| Essence of Angus beef with aromatic herbs | 6,00 |
| Main dishes | |
| Fish | |
| Mélange of game fish and seafood served with sauces, small vegetables and mashed potato | 19,50 |
| Angler-fish with sautéed vegetables, saffron sauce and wild rice duo | 19,00 |
| Pike-perch in lime sauce with fennel and millet (TCM) | 16,50 |
| Poached fillet of salmon served on sautéed vegetables with polenta and 5-element sauce | 15,50 |
| Beef | |
| Sirloin steak with mushrooms, baked potatoes & salad | 16,50 |
| Sirloin steak with mixed pepper sauce, vegetables & Lyonnaise potatoes | 16,50 |
| Grilled fillet steak in balsamic herb gravy, small vegetables and Rösti | 18,50 |
| Poultry | |
| Escalope of turkey sauté with cream sauce and butter Spätzle | 12,50 |
| Strips of chicken breast in sesame with sweet and sour spice sauce, vegetable strips and basmati rice (TCM) | 14,00 |
| Venison | |
| Young deer goulash with butter Spätzle, red cabbage with apple & stewed cranberries | 15,00 |
| Roast deer in cream of juniper sauce, stuffed pear & bread dumplings | 15,00 |
| Saltimbocca of deer served on shredded vegetables with barley “risotto-style” & five-spice sauce | 19,50 |
| Pork | |
| Pork fillet with mushrooms on cognac sauce served with vegetables & wild rice duo | 18,00 |
| Pork loin steak on Calvados sauce served with Dauphine potatoes and salad | 15,50 |
| Vegetarian | |
| Wok vegetables with soy sauce and egg noodles (bio) | 14,00 |
| Salad mélange with herbs and marinated vegetables in balsamic dressing, sesame bread (bio & TCM) | 14,00 |
| Vegetable potpourri with potato gnocchi in wild garlic sauce (bio) | 15,00 |
| Salad creation “Café de Paris”, crisp salads in balsamic dressing and fresh mushrooms | 15,00 |
| Mixed bio-noodles in wild garlic pesto | 12,00 |
| TCM bio vegetable dish served with 5-herb sauce on basmati rice (TCM) | 14,00 |
| Bio spelt penne with vegetable Bolognese (bio & TCM) | 13,00 |
| Desserts | |
| Grand Marnier cream with glazed oranges and little biscuits | 6,50 |
| Iced mousse with a variety of sauces and waffle tip | 6,50 |
| Surprise dessert – a composition of various desserts | 9,00 |
| 5-element fruit salad (TCM) | 5,00 |
| Vitamin fruit platter with bio ginger parfait (bio) | 6,50 |
| Menus | |
| Our Menus of the Day | |
| Gourmet 3-course | 22,00 |
| Gourmet 4-course | 27,00 |
| 5-element 3-course | 25,00 |
| Vital 3-course | 24,00 |
| Savoring menu from 2 persons | |
|
- Starter mélanges with marinated vegetables and small salad - Essence of herbs with coconut milk and curry - Truffle noodles with small vegetables and port wine mousse - Sorbet - Crown roast of lamb with vegetable trio and potatoes au gratin - Reblochon in a spelt sesame roll with fruit compote - Ginger charlotte with fruit in biscuit basket |
|
| Menu price € 49.- per Person |
54470 Bernkastel-Kues/ Germany